Best Restaurants in Des Moines Iowa

Best Restaurants in Des Moines Iowa include seasonal small plates, Italian cuisine, Southern comfort food, barbecue, Mediterranean dishes, and contemporary American cooking. Downtown, East Village, and Ingersoll Avenue offer especially useful local choices.

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Harbinger — Seasonal Small Plates on Ingersoll Avenue

Harbinger focuses on vegetable-forward small plates made with seasonal ingredients. Additionally, Southeast Asian influences help give its frequently changing menu a distinctive character.

Centro — Italian-Inspired Dining in Downtown Des Moines

Centro serves Italian-inspired cuisine in the heart of downtown. Also, its menu includes coal-fired pizza, pasta, seafood, steaks, and other approachable dishes.

Alba — Contemporary American Dining in the East Village

Alba serves contemporary American cuisine in Des Moines’ Historic East Village. Meanwhile, seasonal cooking and chef-driven dishes make it useful for date nights and special dinners. Alba Restaurant

Bubba — Southern Comfort Food Downtown

Bubba specializes in Southern-inspired comfort food in the Western Gateway area. Plus, its approachable setting works well for brunch, dinner, or a casual gathering. Bubba

Eatery A — Mediterranean Food and Wood-Fired Pizza

Eatery A combines Mediterranean-inspired dishes with wood-fired pizza on Ingersoll Avenue. Shareable plates and a casual atmosphere make it practical for groups. Eatery A

Smokey D’s BBQ — Competition-Style Barbecue in Des Moines

Smokey D’s BBQ specializes in slow-smoked meats and hearty barbecue favorites. Additionally, its casual format makes it approachable for families, groups, and barbecue fans. Smokey D’s BBQ

Lucca — Italian Dining in the Historic East Village

Lucca offers chef-driven Italian cuisine in the East Village. Its structured dinner experience and pasta dishes provide an alternative to Des Moines’ more casual restaurants. Lucca

Final Bite

Des Moines combines Midwestern ingredients with an increasingly diverse restaurant scene. Italian, Southern, Mediterranean, barbecue, and seasonal American cooking provide plenty of local variety.